GREEN CURRY CHICKEN

Description

Green Curry is loved worldwide and while the chili peppers make it green, that’s just part of its bold, spicy and earthy taste. For good Thai takeout and for us, the taste comes from juice chicken and vegetables mixed with sauce made from coconut milk, herbs and spices, and jasmine rice.

MEDIUM

Spice

20 g

PROTEIN

PER SERVING

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The Best Ingredients
SPECIAL For You

INGREDIENTS

Green Curry Chicken: White Meat Chicken, Coconut Milk (Coconut Milk, Water), Expeller-Pressed Canola Oil, Shallots, Garlic, Cilantro, Onions, Baby Corn (Baby Corn, Salt), Red Bell Peppers, Galangal Root, Jaggery (Unrefined Cane Sugar), Lemongrass, Spices, Salt, Sugar, Green Chillies, Sunflower Oil, Kaffir Lime Leaves, Thai Basil.

Rice: Water, Jasmine Rice, Expeller-Pressed Canola Oil, Salt.

Allergen STATEMENT

Tree Nuts (Coconut)

Quick & Easy Cooking

Directions

Dinner just got easier! Follow these simple steps to enjoy in minutes. Cook thoroughly. And enjoy every bite

Puncture film 3 times.
Heat on high setting for 3 ½ minutes.
Carefully remove film to avoid steam burns.

*1100 WATT MICROWAVE

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What People Are
Saying TO US

Real stories from people who’ve fallen in love with the comforting, authentic taste of Thailand at home

I love Green Curry and this was so comforting like ordering takeout! Great flavor in the sauce!

This was so good! The flavors were amazing! It tastes way better than a microwave meal and it tastes like fresh ingredients. It is easy to prepare!

Delicious creamy green curry sauce with manageable heat, generous chicken portion, and a healthful ingredient list.

More great flavor