RED CURRY CHICKEN

Description

Red Curry is a Thai favorite made with red chili peppers, of course, and so much more. Whether from the best restaurants or us, it’s about juicy chicken and vegetables in a sauce made from coconut milk, herbs and spices for a rich, nutty and spicy taste, all paired with jasmine rice.

Medium

Spice

22 g

PROTEIN

PER SERVING

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The Best Ingredients
SPECIAL For You

INGREDIENTS

Red Curry Chicken: White Meat Chicken, Coconut Milk (Coconut Milk, Water), Water, Garlic, Soy Sauce (Water, Soybeans, Wheat, Salt), Expeller-Pressed Canola Oil, Onions, Red Bell Peppers, Green Beans, Bamboo Shoots (Bamboo Shoots, Water), Spices, Jaggery (Unrefined Cane Sugar), Cilantro, Salt, Galangal Root, White Vinegar, Sugar, Shallots, Sunflower Oil, Lemongrass, Red Chillies, Thai Basil, Kaffir Lime Leaves, Paprika Oleoresin.

Rice: Water, Jasmine Rice, Expeller-Pressed Canola Oil, Salt.

Allergen STATEMENT

Tree Nuts (Coconut), Soy, Wheat

Quick & Easy Cooking

Directions

Dinner just got easier! Follow these simple steps to enjoy in minutes. Cook thoroughly. And enjoy every bite

  1. Puncture film 3 times.
  2. Heat on high setting for 3 ½ minutes.
  3. Carefully remove film to avoid steam burns.

*1100 WATT MICROWAVE

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What People Are
Saying TO US

Real stories from people who’ve fallen in love with the comforting, authentic taste of Thailand at home

This is restaurant quality. Tender chicken (chicken in frozen meals is usually tough and I shovel it down for protein, and not to waste food. This is so tender and delicious. I look forward to the pieces of chicken.) The red curry sauce is so savory and delicious, like the best restaurant red curry. The rice is soft and fluffy and there’s a lot of of it. My only complaint is that I wish there was more vegetables like some green beans. I’ve been dreaming about this and I’ve already ordered more. Please keep carrying this.

I enjoy eating Thai cuisine and have to say that this frozen meal is just as close to restaurant quality. After prepping it, it tastes just like I bought it from the restaurant fresh. The curry is smooth and creamy. I will say that it doesn't taste like a frozen meal. I love the flavor of this red curry. There are decent amounts of chicken pieces in the curry. The spice isn't too bad for me, it's just the perfect spice. For anyone who enjoys eating red curry or Thai cuisine, I honestly recommend this frozen meal.

I don't usually opt for frozen meals and had no idea what to expect from Tem Toa's Red Chicken Curry. To say I was pleasantly surprised would be an understatement. The chicken curry was tender, flavorful, and delicious. It is rich, creamy, and mildly spicy. You can tell that the ingredients are high quality (as supported by a quick perusal of the ingredients list) both by the aroma and taste.

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Nutrition Facts